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Buffet Stations & Bars

Each station or bar will be customized to suit your budget & tastes.

Prices will be quoted depending on guest number, amenities at your chosen venue, and the amount of proteins and sides for each station.


Crostini Station (Self-Serve)

An abundant display of seasonal composed Crostini to include: shaved

Prosciutto, grilled shrimp, shaved beef tenderloin, fresh ricotta, whipped feta, Chicken Bruschetta, Artichoke, Fetta, Caramelized Onion

basil pesto, baby arugula, toasted pine nuts, roasted tomato and Kalamata olive Tapenade, Tomato & Basil Pico,

Topped with horseradish cream, sweet red onion chutney, Balsamic reduction, or a drizzle of honey.


Mediterranean Station (Self-Serve)

Hummus, Tzatziki, Eggplant Spread, Garlic Spread, Meat Stuffed Grape Leaves, Vegetable Stuffed Grape Leaves, Assorted Mediterranean olives, fresh Feta,

Gyro, Chicken Shawarma, Pork Shawarma, Beef Souvlaki,

Mixed grilled vegetables, White bean and tomato salad, Tomatoes, Diced Cucumber Shaved Cabbage, Pepperocini

assorted grilled bread and pita.


Fiesta Bar (Self-Serve)


Chili lime marinated flank steak, chipotle rubbed chicken breast grilled with white onions and peppers, Pork Carnitas, Tequila Lime Shrimp

served with warm tortillas, Spanish rice, Refried Beans

Tomatoes, onions, and peppers, Fresh made tortilla chips with house made salsa Verde and fresh Pico de Gallo. Accompaniments

include jack cheese, sour cream, guacamole, fresh lime quarters, cilantro and Queso fresco


Taco, Burrito, Quesadilla Bar (Chef required. One chef per 75 guests)

Marinated Flank Steak, Spicy Ground Beef, Grilled Cilantro Chicken Breast, Grilled Mahi Mahi, Fried Tilapia, Tequila Lime Shrimp, Pork Carnitas, Spicy Chorizo.

Spanish rice, Refried Beans

Tomatoes, onions, and peppers, Fresh made tortilla chips with house made salsa Verde and fresh Pico de Gallo. Accompaniments

include jack cheese, sour cream, guacamole, fresh lime quarters, cilantro and Queso fresco.


Potato Bar (Chef required. One chef per 75 guests)


Build your own potatoes with a choice of Baked Yukon Gold, Garlic Smashed Redskins, Mashed Whipped Potato, Scalloped Potato, Potato Latkes, Roasted Garlic Fingerling Potato, Sweet Potato & Orange, Sweet Potato Tots

Accompanied by, sliced chicken, Chili, Grilled Salmon, Grilled Shrimp, Crumbled Bacon, Meat Chili, Scallions, Broccoli, Diced Tomato, Shredded Cheese, Feta, Goat Cheese Crumbles.

Olives, Roast Beef Gravy, Butter, Sour Cream, Apple Sauce,


French Fry Bar (Chef required. One chef per 75 guests)

Hand Cut French Fries & Sweet Potato Fries

Toppings:

Chili Cheese, Shredded Buffalo Chicken, Poblano Chili Shrimp, Beer Battered Cod, Parmesan & Garlic, Porcini Mushroom Dust, Ranch, Poutine, Curry Sauce, Salt & Vinegar.


Slider Bar (Chef required. One chef per 75 guests)

Ground Beef, Slow Roasted BBQ Brisket, Marinated Skirt Steak, Chicken Patty, Turkey Burger, BBQ Pulled Pork, Breaded Pork Tenderloin, Maryland Crab Cake, Grilled Shrimp, Seared Salmon

Toppings

Chipotle Cream, Onion Marmalade, Bacon Jam, Applewood Bacon, Chili.

Gem Lettuce, Tomato Slices, Red Onion, Pickle Slices, Chips, Slaw.

Swiss, American, Sharp Cheddar, Pepper Jack Cheeses.

Ketchup, Mustard, Relishes



Roast Carving Station (Chef required. One chef per 75 guests)

Min 50 Guests

Roast Prime Rib & Au Jus, Whole Roast Beef Tenderloin, Roast Top Round of Beef, Roast Turkey & Stuffing, Roasted Whole Chicken, Roast Pork Loin with Peaches, Roast Leg Pork, Kalua Whole Suckling Pig, Roast Leg of Lamb with Garlic & Lemon, Roasted Herbed Rack of Lamb. Whole Roasted Lamb.

Horseradish Sauce, Cranberry Sauce, Apple Sauce, Mint Sauce Au Jus, Turkey Gravy, Red Wine Jus.

Mashed Potato, Roasted Red Skins, Wilted Spinach, Steamed Haricot Verts.


Seafood Station

Min 50 Guests

Cold: Shrimp, Half a Lobster, Raw Oysters, Marinated Calamari Salad, Mussels, Poached Whole Salmon, Crab Claws, Rare Ahi Tuna, Smoked Salmon, Smoked Whitefish, Fish Pate.

Hot: Teriyaki Shrimp, Snow Crab Legs Grilled Shrimp, Clams, Oyster Rockefeller, Steamed Mussels, Grilled Lobster Tail, Grilled Whole Lobster, Poached Whole Lobster, Grilled Salmon, Grilled Mahi, Seared Ahi Tuna, Paella Catalan

Sides:

Fusilli with Shrimp & Asparagus

Rice Pilaf, Steamed Baby Redskins, Haricot Verts with Dried Cranberries, Steamed Asparagus, Wilted Spinach.

Drawn Butter, Cocktail Sauce, Mayonnaise, Spicy Ranch, Remoulade, BBQ Sauce, Pickled Ginger, Sweet Chili Sauce.




Peking Bar (Self Serve)

Egg Drop Soup, Won Ton Soup

General Tsao Chicken, Chicken with Cashew, BBQ Ribs, Sweet & Sour Shrimp, Beef Lo Mein

Veggie Egg Rolls, Veggie Spring Rolls, Pork & Leek Pot Stickers, Crab Rangoon.

Egg Fried Rice, Vegetable Stir Fry, Singapore Noodles.


Late Night Snacks (50 person minimum*)

Slider Station

Mini burgers and fried chicken with wedge fries, sliced pickles, onions, tomatoes, ketchup, mustard, ranch, yellow peppers and cheese

Taco Bar

Beef, chicken, soft and hard shells, diced onions, shredded cheese, guacamole, diced tomatoes, salsa, sour cream and house made tortilla chips

Mac Attack

Five cheese blend mac-n-cheese baked in a ramekin with your choice of sliced chicken, crumbled bacon, broccoli bud, grilled onion, diced tomatoes, sour cream, jalapenos and salsa

Pizza Station

Basic pizza toppings including pepperoni, ham, onions, mushrooms and cheese with breadsticks

Coney Station

Your favorite Coney dogs with polish sausage and hot dogs with a selection of Detroit’s well known toppings such as Detroit chili, Better Made chips, diced onions, relish, mustard, ketchup, soft baked wheat and white buns