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French Menu


Blinis with Sour Cream & Danish Caviar

Avocado Pear with Crab & Hollandaise Sauce

Lox with a Vodka Sauce

Scallops & Chicken Livers on Mixed Greens

Warm Prawns flamed in Cognac with Mixed Leaves

Ragout of Snails with Garlic & Cream

Eggs Florentine

Shrimp Bisque

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Fillets of Talapia Meuniere

Scallops in a Champagne Sauce

Grilled Tuna with Anchovy Butter

Shrimp Thermidor Tart


Poached Salmon Mille-feuille with a Buerre Blanc

Fillet of Salmon in Filo Pastry

Fillet of Red Snapper with Sauce Bercy

Breast of Cornish Hen with Burgundy Sauce

Noisettes of Lamb Wellington & Redcurrant Sauce

Loin of Pork with Prune & Garlic Stuffing

Escalope of Veal Holstein

Fillet of Beef Stroganov

Breast of Duck with Buttered Chestnuts

Ricotta, Mushroom & Herb Filo Parcel

(All served with fresh market vegetables)

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Lemon Cheesecake

Tarte Tatin & Cream

Chestnut Mont Blanc

Two-Chocolate Terrines on Sauce Anglais

Crème Brulée

Fruit Sorbet

Zabaglione

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Coffee & Mints