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Italian Buffet


Entrées

Choose two


Grilled Italian Sausage with tricolor peppers & onions

Chicken with olives and silver skin onions

Chicken Marsala with Crimini Mushroom

Veal Scaloppini with capers

Braised Beef in Red wine Sauce

Salmon with roasted vegetables

Baked Snapper with lemon butter sauce

Served with Chef’s choice of vegetable & potato

Pastas

Choose one

Additional pasta dish add $3.95

Mostaccioli w/ Bolognaise Sauce

Linguine with Mushroom sauce

Gnocchi with pesto

Four Cheese Ravioli with Alfredo Sauce


Salads

Caesar Salad

House Salad


Dessert

Tiramisu & Cannoli’s


$30.00 per guest