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APPETIZERS


Prosciutto with Cantaloupe melon

Frito Misto

Grilled Shrimp with Garlic

Shrimp Cocktail

Calamari Frito

Mussels Mariner

Seared Scallops with Asparagus

Anti Pasto

Caprese

Minestrone

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Escalope of Veal Milanese

Saltimbocca a la Romano

Escalope Holstein

Grilled Veal Steak

Breast of Chicken Cordon Bleu

Breast of Chicken with Asparagus

Herb Roasted Chicken Breast

Grilled Rib Eye with Parsley Butter

Steak Pizziola

8oz Fillet Mignon with green peppercorn sauce

Tournedos Rossini

Seafood Medley (Sea bass, Salmon, Perch, Scallops, Shrimp Cream sauce)

Oven Roasted Chilean Sea Bass

Seared Salmon with Asparagus

Poached Salmon Hollandaise

Seared Scallops & Shrimp with wilted Spinach

Sautéed Lake Perch with Fennel


Spaghetti with Homemade meatballs

Porcini Mushroom & Shrimp Risotto

Linguine Vongole

Home made Lasagna

Fusilli with Seafood

Three cheese Ravioli with Wild mushroom sauce

Fettuccini Alfredo

Spaghetti Primavera

Gnocchi Bolognaise


Sides


Lemon Scented Polenta

Zucchini stuffed with Mushrooms

Asparagus wrapped with Prosciutto

Gnocchi with Pesto

Lemon Scented Roast Potatoes



PIZZA

Primavera     Chicken Alfredo

Margherita     Puttanesca

Pepperoni     Four Cheeses

SALADS

House Salad     Caesar Salad

Guilio Salad     Antipasto Salad


Desserts


Crème Brulée

Tiramisu

Italian Trifle

Apple Tart

Italian Ice Cream

Fresh Fruit Salad

Zabaglione (Min for 2)

Crepe Suzette (Min for 2)