Home Home Delivered Buffets Inquiry Form Breakfast & Brunch Menus Personal Chef Photo Gallery Catering Menus About Us

Really Special Event Menu


Mini Spinach Pies

Mini Tarts with Olives, Feta, & Fresh Herbs

Mini Caprese on Sticks


Main Meal

Baby Spinach, Crispy Bacon, Blue Cheese, & Raspberry Dressing


Lemon Sorbet with Peach Liqueur


Fillet Mignon, Confit of duck, with Pan fried duck breast.

Port Wine Sauce.

Roasted Baby Heirloom Potatoes

Grilled Asparagus, Truffle Balsamic Glaze


Trio of Desserts

Chocolate & Orange Parfait

Lemon Cheesecake

Mini Tiramisu

Mango Puree.



Assorted Cheeses (18 month aged Gouda, Humboldt Fog Goat Cheese,

24 month Aged Cheddar, Brie de Melun, Gorgonzola) Grapes, Walnuts,

Celery, Honey Drizzle, & Crackers